Gongura Karam Podi – Spicy Sorrel Leaf Powder

Tangy, Spicy, and Full of Flavour. A Taste of Andhra Tradition.

Gongura Karam Podi is a signature South Indian chutney powder made from fresh, tangy sorrel leaves (gongura), combined with red chillies, garlic, and aromatic spices. Known for its vibrant, slightly sour taste, this podi brings the authentic flavours of Andhra to your plate and is a perfect complement to any meal.

Key Features:

🌿 Tangy & Bold
Made with fresh gongura leaves for a unique, tart flavour that balances the spice and adds depth to every bite.

🌶️ Spicy & Aromatic
A delicious blend of red chillies, garlic, and cumin gives this podi its signature heat and fragrance.

🍚 Perfect with Rice & Tiffins
Mix with hot rice and ghee for a flavourful meal, or serve with idli, dosa, and other South Indian delicacies.

🌱 All-Natural Ingredients
No preservatives, no artificial colours – just homemade, natural goodness that captures the essence of traditional Telugu cuisine.

💚 Rich in Nutrients
Gongura is known for its antioxidant properties, and this podi also offers health benefits for digestion and immunity.