Mixed Millet Atta – Nutritious Multigrain Flour

Healthy. Wholesome. A Modern Twist on Traditional Grains.

Mixed Millet Atta is a nutrient-packed flour blend made from a variety of millets, offering a healthier alternative to traditional wheat flour. Rich in fiber, proteins, and essential minerals, this flour is perfect for those seeking a gluten-free, wholesome addition to their daily diet. Whether for rotis, parathas, or baked goods, Mixed Millet Atta gives you a nutritious and delicious option that’s both versatile and easy to use.

Key Features:

🌾 Packed with Nutrients
A blend of millets like finger millet (ragi), pearl millet (bajra), and little millet, providing a rich source of fiber, protein, and essential minerals like iron and magnesium.

🍞 Gluten-Free Goodness
A perfect choice for those with gluten sensitivities or anyone looking to incorporate more wholesome grains into their diet.

💪 Promotes Digestive Health
High in fiber, which aids digestion and helps in maintaining a healthy gut.

🍳 Versatile & Easy to Use
Ideal for making rotis, parathas, dosas, and even baking cakes, pancakes, and cookies. Enjoy the natural, earthy flavour of millets in every meal.

🌱 All-Natural & Pure
No preservatives, no artificial additives – just pure, natural millet grains ground to perfection.